Fabio Santeramo, part-time professor at the European University Institute, leads the activities on AgriFood at the Florence School of Regulation of the Robert Schuman Centre. Fabio contributed as author and editor to academic journals in agricultural economics, international trade, and environmental economics. He has published extensively on agricultural policy, trade regulations, risk management, food security and agricultural markets. He has been named several times in the World’s top 2% scientists list edited by the Stanford University.
The role of local and regional actors in protecting and empowering energy consumers has been gradually acknowledged at the EU…
A Fragmented Public: 36% Supporters, 33% Conditionals, 21% Opposers The European Union Emissions Trading System (EU ETS) is the EU’s…
The European Council and the Parliament provisionally agreed on the climate targets for 2040.[I] To achieve the continent’s objective of…
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